Last Updated on March 26, 2021 by Unicorn Is Real



Hey man!! I hope you loved this unicorn themed child bathe cake, let me know within the remark part if you would like to see me strive a unique theme with the 2 desserts concept! Take a look at my teddy bear moon and stars cake under if you would like to see one other model of the two cake design:)

Teddy bear moon and stars cake:

Cowl a tall cake in fondant with crispy edges: https://www.youtube.com/watch?v=V6p3lwb4tBU
Professional froster tutorial: https://www.youtube.com/watch?v=-91Ra3qC1HI&t=1s

~PRODUCTS I USED/REACH FOR~
Air Brush Machine- https://www.thecakedecoratingcompany.co.uk/spectrum-flow-m461
Smooth Fondant instruments (just like mine): http://geni.us/10AuHlU
ProFroster: http://geni.us/PBmEwS4
Cake Leveler: http://geni.us/8O64Wf
Fondant tools- http://geni.us/1JBKq
Xacto Knife- http://geni.us/18t4B
Balling Instruments- http://geni.us/BuNn
Turntable – http://geni.us/QL6B
Fondant Smoother- http://geni.us/JGAoJT
Bench Scraper http://geni.us/VwXEqj4
Fondant Curler- http://geni.us/1hbzAa
Spatulas- http://geni.us/zDASOSF
Digital camera Used- http://geni.us/bXBLB7
Lighting Gear:- http://geni.us/e6Hfj
Work Mat- https://geni.us/On1v
Wilton meals coloring in :
violet
Rose
yellow
Sky Blue
Orange
Leaf Inexperienced
Satin Ice Fondant for this one in white:)

~FOLLOW ME, ONLY IF YOU WANT TO LOL~
Instagram: http://instagram.com/thelovelybaker99/
Fb: https://www.fb.com/thelovelybaker/

~RECIPES~
Fondant : https://youtu.be/o3GsK0Rr1Gw
Buttercream: https://www.youtube.com/watch?v=g0MHe…
Edible Glue: https://www.youtube.com/watch?v=P60YsCM6UF8
Cake: https://www.mycakeschool.com/recipes/…
White Chocolate Ganache Drip: Place 300 grams white chocolate in a bowl. Warmth 100 grams (it’s a must to weigh this the identical because the chocolate) heavy cream (35% fats) within the microwave or in a sauce man till nearly boiling, good and steamy. Pour over white chocolate and stir till fully melted. Let cool to room temp earlier than putting in piping bag or coloring. Alter the quantity of cream you utilize to suit your liking, extra cream means a runnier ganache, much less cream means extra stiff. Ganache ought to NOT be sizzling when including to cake, and it actually helps in the event you cake has been chilled for 20-Half-hour earlier than including ganache to assist stop the drips from slipping all the way down to the underside.

**Please observe a few of the above hyperlinks could also be affiliate hyperlinks that means in the event you click on the hyperlink and buy objects by that hyperlink, I’ll obtain a small fee on that buy (this does NOT price you something additional)* Whereas there isn’t any strain in anyway to make use of my hyperlinks, it does assist me to have the ability to proceed to offer you free cake tutorials and I very a lot admire it. Thanks a lot on your help!!

~MUSIC~
Music by Chillhop: http://chillhop.com/pay attention
Pay attention on Spotify: http://bit.ly/ChillhopSpotify
Juan Rios-Koi
Joakim Karud-Canals

source